The Modern Cook Book and Household Recipes
Compiled by many of the Famous Chefs and Cooking Experts of the United States New York: Warner Library Company, 1912.
Revised Edition. Hardcover. Octavo. iv, 1127 pages. Illustrated in black and white and in color. Brown cloth hardcover with title and decoration on the front cover. title on the spine. Boards and spine are edge worn and frayed. Darkening to the cloth binding. The front hinge is intact but the front cover is starting to pull from the text block. Soiling to the end papers. No writing inside . Contents generally clean. A fair or better copy. Fair. Item #36059
Price: $35.00
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