The Carolina Rice Kitchen: The African Connection
Featuring in Facsimile the Carolina Rice Cook Book Compiled by Mrs. Samuel G. Stoney Charleston, South Carolina [1901] With Additional Collected Receipts Making a Total of Some Three Hundred Historical Receipts for Rice. Columbia: University of South Carolina Press, 1992. Hardcover. Octavo. Hardcover with pictorial dust jacket. xiv, 214 pages..... More